Benutzer:ElviaVanish: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
K |
K |
||
Zeile 1: | Zeile 1: | ||
− | + | Arabica beans have a larger acidity, with notes of fruit and berries. In that case, you could have to compromise the brewing potential and other characteristics. |
Version vom 22. Februar 2018, 02:10 Uhr
Arabica beans have a larger acidity, with notes of fruit and berries. In that case, you could have to compromise the brewing potential and other characteristics.